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Braised, Baked & Roasted Cooking Techniques


Nothing celebrates fall better than a Dutch-oven filled with flavorful meat and autumnal vegetables. This demonstration workshop will include preparation of a gourmet meal, effortlessly, using three cooking techniques: braising, baking and roasting. You will learn how to prepare three simple, tasty recipes using the three cooking techniques.

2.5 hours | Tuition: $45

Location: Main Campus, Pavilion Building, Demonstration Classroom
Thursday, Oct. 10, 2019; 6:30 - 9 p.m.

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