ServSafe Food Protection Manager Certification

ServSafe is a comprehensive, internationally recognized workshop for food handlers, leading to the Food Establishment Personnel Food Safety certification required by the health departments in Philadelphia, Montgomery and Chester counties.  the City of Philadelphia requires that every eating establishment have at least one food safety-certified person on staff.  Successful completion of this National Restaurant Association workshop and exam qualifies you for the city's certificate.

Date and Times Location Course Cost/Fees

Tuesdays & Thursdays
Jan 26, 2021 to Jan 28, 2021
8:00AM to 4:30PM

Main Campus
Center for Business and Industry
  $277 (Tuition: $157, Text $120)

Tuesdays & Thursdays
Apr 27, 2021 to Apr 29, 2021
8:00AM to 4:30PM
 

Main Campus
Center for Business and Industry
 $277 (Tuition: $157, Text $120)

 Course Hours: 15 hours, 1-hour exam