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ServSafe Food Protection Manager

ServSafe training prepares you for ServSafe certification and recertification as a Food Protection Manager. This workshop is for individuals seeking initial certification or recertification to work in an establishment handling food. Corporate Solutions offers convenient ServSafe training options on Saturdays, evenings and a one-day format that give you the flexibility you need.

The College's ServSafe training is a comprehensive, internationally recognized program for food handlers that leads to a Food Establishment Personnel Food Safety Certification upon completion. Certification is required by the health departments in Philadelphia, Montgomery, Delaware and Chester counties. The city of Philadelphia requires that at least one person in every food establishment have food safety certification. Successful completion of the National Restaurant Association course and exam qualifies the participant for the city's certificate. Note: The current text is mandatory for the course and the exam; it contains the answer form for the National Restaurant Association graded exam. Photo identification is required to enter the class and take the exam.

Date and Times Location Course Cost/Fees

Tuesdays & Thursdays
Feb. 4 - 13, 2020
6 - 10 p.m.

Main Campus
Center for Business and Industry
  $225 (Tuition: $157, Text $68)

March 28 - April 4, 2020
8 a.m. - 4:30 p.m. (1/2 hour lunch)

Main Campus
Center for Business and Industry
 $225 (Tuition: $157, Text $68)

 Course Hours: 15 hours, 1-hour exam

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