Students who have not passed the Food Protection Managers examination may retake the test by emailing csinquiry@ccp.edu to schedule a retest and to formally register. Photo identification will be required to take the retest. No walk-ins for testing are permitted.
| Date and Times | Location | Course Cost/Fees |
|---|---|---|
| Monday Dec. 6, 2021 3:30 PM to 4:30 PM |
Main Campus Center for Business and Industry |
$62 |
| Monday Jan. 24, 2022 3:30 PM to 4:30 PM |
Main Campus Center for Business and Industry |
$62 |
| Monday Feb. 21, 2022 3:30 PM to 4:30 PM |
Main Campus Center for Business and Industry |
$62 |
| Monday Mar. 21, 2022 3:30 PM to 4:30 PM |
Main Campus Center for Business and Industry |
$62 |
| Monday Apr. 25, 2022 3:30 PM to 4:30 PM |
Main Campus Center for Business and Industry |
$62 |
| Monday May 23, 2022 3:30 PM to 4:30 PM |
Main Campus Center for Business and Industry |
$62 |
| Monday Jun. 20, 2022 3:30 PM to 4:30 PM |
Main Campus Center for Business and Industry |
$62 |
| Monday Jul. 18, 2022 3:30 PM to 4:30 PM |
Main Campus Center for Business and Industry |
$62 |
| Monday Aug. 15, 2022 3:30 PM to 4:30 PM |
Main Campus Center for Business and Industry |
$62 |