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CULA 211 - International Cuisine

2-4-4
Credit Hours: 4

Students will examine the role food plays in religion, culture, connection, region, and country. Students will prepare and present foods from international regions, including Latin America, Europe, Africa, the Middle East, and Asia. Kitchen safety, knife skills, and sanitation will also be introduced.

Additional Course Fees: $85

Prerequisite

CULA 151 and CULA 171