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THM 276 - Food and Beverage Management

2-3-3
Credit Hours: 3

This course focuses on the management skills and knowledge required to successfully operate a restaurant. Students will learn the responsibilities and managerial functions of the front of the house areas, including beverage management, cost control, and customer service. Students will also learn basic culinary skills in order to gain a thorough knowledge of the back of the house and production and revenue issues that need to be controlled.

Additional course fee: $85.

Prerequisite

THM 110