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Program Duration: Two-Year Program
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Degree Type: Associate in Applied Science (A.A.S.)
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Total Credit Hours: 64
About This Program
Our Culinary Arts program will help you expand your skills and learn from American Culinary Federation (ACF) qualified Culinary Arts faculty chefs as they develop both your technical abilities and your theoretical foundation in preparing you to grow your career possibilities. Develop skills in knife, tool, and equipment handling and apply principles of food preparation to produce a variety of quality dishes. Students will also complete various industry certifications, gaining valuable hands-on industry work experience in the field that adds value and creates a competitive advantage as you progress through your career. Through this program, you can prepare for the workforce, aim for promotion or transfer to a related bachelor’s degree program.
The Culinary Arts degree program is certified by the American Culinary Federation (ACF).
Transfer Opportunities
Public university in central Pennsylvania offering diverse programs.
A historically Black public university known for rigorous academic programs, dedicated faculty, and supportive student learning resources.
A private research university in Philadelphia known for co-op programs and innovation.
A private college in Philadelphia, known for adult education and career-focused programs.
Program Entry Requirements
Students are required to satisfy placement at the time of admission. Students identified as needing developmental work must satisfactorily complete the appropriate English and mathematics courses as part of their degree program.
General Education Requirements
All general education requirements necessary for graduation are met through the courses in the program as indicated above. Students who wish to take courses that differ from the general education courses indicated above must complete a course substitution request form. To access the form, login to the MyCCP portal, and in the Student tab, under Electronic Forms, click on the Records and Registration Forms link, then choose Request For Course Substitution Of Graduation Requirement link. A more detailed explanation of the College's general education requirements is also available.
* Students who plan to transfer to four-year institutions should choose their science elective based on the science requirements of their intended transfer institution.
Program of Study and Graduation Requirements
To qualify for the Associate in Applied Science (A.A.S.) degree in Culinary Arts, students must complete a minimum of 64 credit hours as described and attain a grade point average of 2.0 or better. Some students may wish to take additional courses beyond program requirements.
Launch Your Career in Culinary Arts
- Baker – est. salary $29,724
- Butcher and Meat Cutters – est. salary $34,833
- Chefs and Head Cooks – est. salary $55,289
- Cooks, private household – est. salary $195,974
Career Outlook
Median Salary of an Food Service Managers
Number of Jobs in the Region
10-year Job Outlook in the Region for Food Service Managers
Food Service Manager
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Starting Pay: $29,904
Typical Tasks
- Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Count money and make bank deposits.
- Investigate and resolve complaints regarding food quality, service, or accommodations.
- Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
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